Eating My Way Through the World

House Pan Roast from The Boiler (Chino Hills, CA)

A spicy Creole sauce filled with shrimp, crab, lobster, and clams. Mmm…

Roast Pork, Rice, Beans, and Plantains from Sophie’s Cuban (New York, NY)

I think everyone can agree that one of the greatest things about this city is food delivery!

Crispy Adobo Bowl from Tapa Boy (The Original Filipino Breakfast Food Truck!)

Sticky-Rice Dumplings from Din Tai Fung Dumpling House

Chinese Sausage in a Sticky-Rice Sausage from a random cart outside of a club in Taipei, Taiwan

Street food at its finest!

Fried Chicken Leg Over Vegetable Rice from Jiu Ru Restaurant in Taipei, Taiwan

Wild Mushroom Risotto

Recipe courtesy of Alton Brown
 

My “Clean Out Your Fridge & Pantry” Casserole, which consisted of a box of Uncle Ben’s wild rice, frozen peas, leftover rotisserie chicken, a can of Campbell’s cream of chicken soup, and some leftover grated parmesan cheese.

Taiwanese-style pork cutlet rice served in an old-fashioned lunch pail from Class 302 in Rowland Heights, CA.

Bibimbap from Tofu Village in Cerritos, CA.

A heaping mound of sticky rice. [Keelung Nightmarket]

Steamed sticky rice dumplings from Din Tai Fung in Taipei - my favorite dish!