Showing posts tagged recipes
    High-res photo S’mores Cookies My favorite chocolate chip cookie recipe with marshmallows mixed in, scooped on top of graham crackers, and topped with a Hershey’s bar. Love!

    S’mores Cookies

    My favorite chocolate chip cookie recipe with marshmallows mixed in, scooped on top of graham crackers, and topped with a Hershey’s bar. Love!

    • 2 days ago
    • 6
    I’m usually not one to post content that’s not my own, but I came across this recipe for Mocha Shortbread with Nutella and just had to share it! Three of my favorite words combined to make one dessert…how could I not? I can’t wait to try this recipe. Thanks, My Baking Addiction!

    I’m usually not one to post content that’s not my own, but I came across this recipe for Mocha Shortbread with Nutella and just had to share it! Three of my favorite words combined to make one dessert…how could I not? I can’t wait to try this recipe. Thanks, My Baking Addiction!

    • 3 months ago
    • 1488
    High-res photo Chocolate Chip Cookies Happy new year’s eve! Here’s my new favorite chocolate chip cookie recipe. Depending on my laziness, I may or may not make these for my friend’s party tonight. Have a fun and safe countdown, everyone!

    Chocolate Chip Cookies

    Happy new year’s eve! Here’s my new favorite chocolate chip cookie recipe. Depending on my laziness, I may or may not make these for my friend’s party tonight. Have a fun and safe countdown, everyone!

    • 5 months ago
    • 7
    High-res photo Peanut Butter Cup Cookies I am so excited to be back in the kitchen again! (Click here for the recipe!)

    Peanut Butter Cup Cookies

    I am so excited to be back in the kitchen again!

    (Click here for the recipe!)

    • 5 months ago
    • 12
    High-res photo Old-Fashioned Pound Cake (II) (Click here for recipe!)

    Old-Fashioned Pound Cake (II)

    (Click here for recipe!)

    • 9 months ago
    • 12
    High-res photo Baked Cake Doughnuts w/ Cinnamon Sugar I decided to test out my new doughnut pan with this recipe. The doughnuts turned out pretty well, but they were texturally a lot lighter than regular ones; they were kind of like a cross between cake and yeast doughnuts. Does anyone have a recipe that they’d recommend? Thanks!

    Baked Cake Doughnuts w/ Cinnamon Sugar

    I decided to test out my new doughnut pan with this recipe. The doughnuts turned out pretty well, but they were texturally a lot lighter than regular ones; they were kind of like a cross between cake and yeast doughnuts. Does anyone have a recipe that they’d recommend? Thanks!

    • 10 months ago
    • 18
    High-res photo Chocolate Cupcakes with Devil’s Fudge Icing Oh, and sprinkles, of course. Sometimes you just have to keep it simple. Have a good 4th of July weekend, everyone! (click here for devil’s fudge icing recipe)

    Chocolate Cupcakes with Devil’s Fudge Icing

    Oh, and sprinkles, of course. Sometimes you just have to keep it simple. Have a good 4th of July weekend, everyone!

    (click here for devil’s fudge icing recipe)

    • 11 months ago
    • 14
    High-res photo Honey Rolls (Thanks for the recipe, The Pastry Affair!)

    Honey Rolls

    (Thanks for the recipe, The Pastry Affair!)

    • 11 months ago
    • 11
    High-res photo Honey Rolls Well, just one roll in the picture. I tried this simple recipe, courtesy of The Pastry Affair, and really liked the subtle sweetness. Next time, though, I’m going to try kneading the dough with my hands instead of using a KitchenAid mixer - hopefully I’ll get even softer, fluffier rolls!

    Honey Rolls

    Well, just one roll in the picture. I tried this simple recipe, courtesy of The Pastry Affair, and really liked the subtle sweetness. Next time, though, I’m going to try kneading the dough with my hands instead of using a KitchenAid mixer - hopefully I’ll get even softer, fluffier rolls!

    • 11 months ago
    • 10
    High-res photo I had leftover sweet tart dough, so I brushed it with egg wash, sprinkled it with sugar, and baked at 350F for a couple of minutes. I might have liked these better than the actual tart…

    I had leftover sweet tart dough, so I brushed it with egg wash, sprinkled it with sugar, and baked at 350F for a couple of minutes. I might have liked these better than the actual tart…

    • 11 months ago
    • 11
    High-res photo Strawberry Tart with Vanilla Pastry Cream I didn’t know what to get my dad for Father’s Day, so I made him this! (Here is the recipe for the sweet tart dough, and here is the recipe for the pastry cream.) 

    Strawberry Tart with Vanilla Pastry Cream

    I didn’t know what to get my dad for Father’s Day, so I made him this!

    (Here is the recipe for the sweet tart dough, and here is the recipe for the pastry cream.)
     

    • 11 months ago
    • 20
    High-res photo Not wanting to use store-bought glaze or melted jam, I tried this glaze recipe and ended up really liking it. The tartness balanced really well with the sweetness of the vanilla pastry cream! Glaze 1 (6-ounce) can frozen limeade concentrate, thawed 1 tablespoon cornstarch 1 tablespoon fresh lime juice 1/4 cup granulated sugar Combine the limeade, cornstarch, lime juice, and sugar in a small saucepan and cook over medium heat until clear and thick, about 2 minutes. Let cool. With a pastry brush, glaze the entire tart. (You’ll have some glaze leftover.) Recipe courtesy of Paula Deen

    Not wanting to use store-bought glaze or melted jam, I tried this glaze recipe and ended up really liking it. The tartness balanced really well with the sweetness of the vanilla pastry cream!

    Glaze

    • 1 (6-ounce) can frozen limeade concentrate, thawed
    • 1 tablespoon cornstarch
    • 1 tablespoon fresh lime juice
    • 1/4 cup granulated sugar

    Combine the limeade, cornstarch, lime juice, and sugar in a small saucepan and cook over medium heat until clear and thick, about 2 minutes. Let cool. With a pastry brush, glaze the entire tart. (You’ll have some glaze leftover.)

    Recipe courtesy of Paula Deen

    • 1 year ago
    • 5