Eating My Way Through the World

I’ve noticed that a lot of restaurants are starting to put fancy churros with chocolate sauce on their menus, but nothing can beat a simple Disneyland churro!

fattributes:

French Toast with Fresh Whipped Cream & Berries (by MimiPics)

I love it when my own pictures pop up on my dashboard! Thanks, whoever started this :)

-Mimi

House Pan Roast from The Boiler (Chino Hills, CA)

A spicy Creole sauce filled with shrimp, crab, lobster, and clams. Mmm…

Bag of Bagels from Ess-A-Bagel (New York, NY)

Banana Walnut Pancakes from Clinton St. Baking Company (New York, NY)

These take the prize for the best pancakes I’ve ever had!

Roasted Pork Shoulder Arepa from Caracas Arepa Bar (East Village, New York, NY)

Good Morning Dog and Spicy Redneck from Crif Dogs (113 Saint Marks Pl., New York, NY)

Peruvian-style Roasted Chicken from Pio Pio (New York, NY)

Classic Cubano Sandwich from Havana Central (New York, NY)

Blueberry Cheesecake from Junior’s (New York, NY)

Sometimes I just have to give in to my cheesecake cravings…

Double Ducker Hot Dog from Franks ‘n Dawgs (Chicago, IL)

Duck sausage, duck confit salad, pickled shiitake mushrooms, shaved torchon au foie gras & maple mustard.

Frank’n Stein Hot Dog from Franks ‘n Dawgs (Chicago, IL)

Hanger steak & foie gras sausage, caramelized onions, crispy shallots, beer mustard aioli & parsley.