Eating My Way Through the World: Archive

7 tags

Mar 1st

8 notes

5 tags

Feb 29th

148 notes

5 tags

Feb 29th

659 notes

3 tags

Eating New York: Day 8

Turkey Sandwich with Hot Peppers from Potbelly Sandwich I live right next to a Potbelly so I had to give it a try. Verdict? Simple, yet juicy and flavorful. Definitely a fan of the hot peppers!

Feb 28th

2 notes

5 tags

Feb 27th

5 notes

3 tags

Eating New York: Day 7

Falafel Sandwich from Mamoun’s (22 St. Marks Place, New York, NY) Cheap and so delicious. I didn’t think it was possible to get anything in NYC for $2.50!

Feb 27th

3 notes

5 tags

Feb 26th

6 notes

3 tags

Feb 25th

1 note

4 tags

Feb 25th

10 notes

4 tags

Feb 23rd

26 notes

3 tags

Feb 22nd

2 notes

3 tags

Feb 21st

3 notes

7 tags

Feb 20th

3 notes

4 tags

Feb 19th

4 notes

2 tags

Feb 18th

2 notes

3 tags

Feb 17th

4 notes

4 tags

Feb 17th

7 notes

6 tags

Eating New York: Day 6

Tuna Tartare with Wasabi, Creme Fraiche, Seaweed Paste, Chives, Pea Puree, and Crisped Rice from Morimoto (88 10th Ave., New York, NY) The fanciest tuna tartare I’ve ever had!

Feb 16th

4 notes

3 tags

Feb 16th

8 notes

5 tags

Eating New York: Day 5

Pretzel Croissant from The City Bakery It tastes exactly like you’d expect it to…

Feb 15th

52 notes

5 tags

Feb 15th

809 notes

5 tags

Feb 14th

2 notes

4 tags

Feb 14th

3 notes

2 tags

Feb 14th

6 tags

Eating New York: Day 4

Pulled Pork Hash with Poached Eggs from Five Points (31 Great Jones Street, New York, NY) Brunch is probably my favorite thing about living in New York. So many options!

Feb 14th

1 note

2 tags

Feb 14th

4 notes

3 tags

Eating New York: Day 3

Red Bean Bread from Dainobu (129 E 47th St., New York, NY) I found a cute little Japanese market in midtown, and I couldn’t resist stocking up on a bunch of Asian snacks and breads, like this soft, doughy bread filled with sweet red bean paste. I believe the Japanese term for this is an pan. Four years of taking Japanese in high school, and that’s about as much as I can...

Feb 9th

1 note

5 tags

Feb 9th

27 notes

3 tags

Eating New York: Day 2

Old Bay Garlic Fries from Jebon (15 St. Marks Pl., New York, NY) Clearly, the people in the kitchen were happy with the way the Super Bowl was going…

Feb 6th

1 note

Do You Tweet?

If so, follow me on Twitter here! I Tweet about food, but also about random things I see around this crazy concrete jungle of a city. I’d love to follow more “real” people as well, so I will definitely follow you back. See you on Twitter :)

Feb 3rd

4 tags

Eating New York: Day 1

Since I’m unable to bake in New York and can’t post pictures/recipes of that, I decided to give myself a month-long project. For 30 days, I will eat various things around the city (aw, what a chore…) and post about my findings. This also goes well with one of my marketing class projects, which is to use social media for pretty much any purpose. (I love that class.) Day 1: BBQ...

Feb 3rd

1 note

2 tags

Feb 2nd

2 notes

3 tags

Gaga: Back in the UWS

What?! Lady Gaga in the restaurant business? Is there anything she can’t do? Gaga, her parents, and Chef Art Smith have opened up Joanne’s Trattoria on the Upper West Side. The restaurant is named after Gaga’s aunt, and the menu is supposed to include family recipes such as Papa Joe’s Chicken and Grandma Ronnie’s Meatballs. Apparently, reservations are already pretty...

Feb 1st

3 notes

3 tags