Cinco de Mayo in NYC: Mexican Eats
It’s that time of year again – Cinco de Mayo. In the U.S., the day has somehow morphed from being a…
Cinco de Mayo in NYC: Mexican Eats
It’s that time of year again – Cinco de Mayo. In the U.S., the day has somehow morphed from being a…
Craft Beer & Popcorn at Todd English P.U.B. (Las Vegas, NV)
A Day in Las Vegas (The Venetian)
What: If you’re in Sin City, you’ll most likely be too boozed up to figure out a game plan. Just…
Oatmeal Milk Chocolate Chip Cookies
I just followed the recipe on the Quaker oats can, except I omitted the cinnamon and raisins, then added milk chocolate chips. Not bad!
Lobster Roll from Luke’s Lobster (New York, NY)
Dulce de Leche Donut from Dough (Brooklyn, NY)
It’s Sunday, so go check out the Brooklyn Flea in Williamsburg and get yourself a donut!
A Day in St. Maarten
What: A relaxed day on the beautiful island of St. Maarten. (I’d definitely recommend getting a…
Chicken Meatball w/ Pesto from The Meatball Shop (New York, NY)
If you haven’t tried this combo yet, you must!
Sunday Funday in NYC
What: Sunday Funday featuring delicious Brooklyn bites, unique flea market finds, and of course,…

I haven’t been able to stop thinking about these cookies since I last made them, so on my recent trip back to L.A., I knew I had to give these another go. This time, I didn’t follow the directions as closely as I did the first time. Okay, I was still scared to veer too far off course, so all I really changed was the type of chocolate used. Instead of using bittersweet chocolate wafers, I just used a bag of Ghirardelli’s bittersweet chocolate chips. Not a big change, but it saved me about $6!

Using regular ol’ chocolate chips turned out just fine. Whew. When you invest over 24 hours in a batch of cookies, you really want them to turn out well…

If you want to give these a try, click here for the recipe!
Simple Baked Chicken Drumsticks
Pat the drumsticks dry and sprinkle them with salt, pepper, and a bit of chopped rosemary. Place them on a baking sheet and throw them into a 375F oven for about 45 minutes (flip them halfway through). Done!
Salted Bittersweet Chocolate Chip Cookies
Will post the recipe later :)
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