Truffle Parmesan Fries
Just $4 during happy hour - aptly named “Recess” - at Public School 612 in Downtown LA!
Brunch by the Beach
[Coast Restaurant at Shutters on the Beach, Santa Monica, CA]
- Diced cooked chicken
- 1 can of pinto beans, drained
- 1 can of refried beans
- 1 small can of green chile peppers
- shredded cheese (I used a 4-cheese Mexican blend)
- tortilla chips
- toppings: jalapenos, guacamole, Tapatio, etc.
Spread a layer of chips across the bottom of a baking pan, layer with half of the ingredients (except for the chicken and the toppings), add another layer of chips, and top with the remaining ingredients and the chicken. Bake at 375F for about 15 minutes. Add the toppings. Devour with lots of beer.
Looking forward to another weekend of brick walls and latte art…
[Urth Caffe, Los Angeles, CA]
Mediterranean Platter from Urth Caffe
So fresh, so satisfying.
Breakfast at 4:00am? Count me in.
[The Original Pantry Cafe, Los Angeles, CA]